These little potatoes are especially delicious with grilled beef and chicken dishes. Serve with a fresh green salad. From Southern Living Cooking Light.
Provided by kitty.rock
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes, and peel a 1/2-inch strip around center of each.
- Combine potatoes and dillweed in a saucepan, cover with water and cook 15-20 minutes or until potatoes are tender. Drain water from potatoes.
- Combine remaining ingredients and spoon over hot potatoes, stirring gently until coated.
Nutrition Facts : Calories 139.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 58.8, Carbohydrate 20.2, Fiber 2.6, Sugar 1, Protein 2.5
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