Make and share this Seasoned Beef Short Ribs recipe from Food.com.
Provided by TMaruhn
Categories Meat
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 inches from the heat for 3-5 minutes on each side or until browned; drain on paper towels.
- Place ribs in a 5-qt. slow cooker; top with tomato juice mixture. Cover and cook on low for 6-7 hours or until meat is tender.
- In a small bowl, combine cornstarch and cold water until smooth. Pour 1 cup cooking liquid into a small saucepan; skim off fat. Bring to a boil; stir in cornstarch mixture. Return to a boil; cook and stir for 2 minutes or until thickened. Serve over ribs.
Nutrition Facts : Calories 1269.5, Fat 109.8, SaturatedFat 47.7, Cholesterol 229.8, Sodium 371.1, Carbohydrate 23.9, Fiber 0.6, Sugar 18.8, Protein 44.3
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