SEASONED BEANS AND TOMATOES

Seasoned Beans and Tomatoes image

These spiced green beans are back on the menu at our family gatherings again. For years, Grandma Wasnock had serve them on Christmas Day. We forgot about the recipe until my aunt served this dish at her daughter's wedding. That's when we found out the recipe came from a homemade cookbook my aunt received at her wedding shower. -John Wasnock, Medina, New York

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 8

Ingredients

1 medium onion, diced
2 tablespoons canola oil
2 cups fresh or frozen green beans, thawed
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/8 teaspoon pepper

Steps:

In a skillet, saute onion in oil until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cook, uncovered, over medium-low heat until beans are tender. Serve with a slotted spoon.

Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.