SEASONED APPLE CRISP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Seasoned Apple Crisp image

This is the best apple crisp recipe I have ever tried. I found it somewhere on the internet. It is good plain, or with ice-cream of whipped cream.

Provided by cuisinebymae

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

5 -6 tart apples, peeled, cored and sliced
2 tablespoons sugar
2 tablespoons lightly packed brown sugar
1 1/2 teaspoons cinnamon
2 tablespoons butter, melted
3/4 cup flour, plus
2 tablespoons flour
6 tablespoons oatmeal
7 tablespoons sugar
7 tablespoons lightly packed brown sugar
12 tablespoons butter, cut in small pieces

Steps:

  • Preheat oven to 375°F.
  • Put apples, sugars, and cinnamon in a 1 1/2 quart casserole dish.
  • Stir to combine.
  • Let sit about 20 minutes until some juice is released from the apples.
  • Combine flour, oatmeal and sugars.
  • Mix in the butter until it resembles coarse crumbs.
  • Pour melted 2 tbsp butter over apple mixture in the casserole.
  • Sprinkle with topping mixture.
  • Bake 30-40 minutes until topping is golden and filling is bubbling.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 555, Fat 27.6, SaturatedFat 17.1, Cholesterol 71.2, Sodium 244.8, Carbohydrate 78, Fiber 5, Sugar 54.8, Protein 3.3

There are no comments yet!