SEASIDE SALAD

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SEASIDE SALAD image

Categories     Shellfish

Yield 6 servings

Number Of Ingredients 12

1/2 lb. shrimp, cooked
1/2 lb. crabmeat
1/2 cup cooked rice
1/2 cup diced celery
1/4 cup pimento-stuffed green olives, diced
1/4 cup scallions, chopped
1/4 cup mayonnaise
1 1/2 teaspoons lemon juice
1 1/2 teaspoons grated orange rind
1 teaspoon sugar
1/2 cup coarsely chopped mandarin orange section
3 ripe avocado, halved & seeded

Steps:

  • Combine shrimp and next 9 ingredients in a bowl; stir well. Stir in chopped mandarin sections. Chill. To serve, fill avocado halves with shrimp mixture.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #salads     #seafood     #summer     #fish     #dietary     #seasonal     #tuna     #saltwater-fish

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