PESCADO A LA TALLA

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Make and share this Pescado a La Talla recipe from Food.com.

Provided by s_tamayo

Categories     < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 11

3 (120 g) fish fillets
1/2 cup fresh parsley
1/2 head garlic, minced
1/2 cup olive oil
2 ancho chilies (medium)
4 guajillo chilies (large)
5 cascabel chiles
1/2 head garlic
1 tomatoes
1/2 onion, medium
2 tablespoons olive oil

Steps:

  • Add salt and pepper to taste to the fish, and break into pieces.
  • For the Parsley sauce: mix all ingredients in a food procesor and reserve.
  • For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
  • Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
  • Serve with additional sauce.

Nutrition Facts : Calories 605.9, Fat 47.3, SaturatedFat 6.6, Cholesterol 66, Sodium 111.8, Carbohydrate 16.8, Fiber 4.2, Sugar 2.4, Protein 30.9

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