SEARED TROUT OVER SUCCOTASH
How to make Seared Trout over Succotash
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, heat the vegetable oil over medium-high heat.
- Make a couple slits in the skin of the trout with a small sharp knife and season the fillets with paprika, salt, and pepper.
- Place the fillets flesh side down in the pan and cook until browned, 3 to 4 minutes. Turn the fish and cook until the fish is opaque and flakes easily with a fork, another 2 minutes.
- Remove from the skillet and serve over succotash.
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