SEARED TROUT OVER SUCCOTASH

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Seared Trout over Succotash image

How to make Seared Trout over Succotash

Provided by @MakeItYours

Number Of Ingredients 5

3 tablespoons vegetable oil
2 large boneless trout fillets, skin on
1/2 teaspoon paprika
Kosher salt and freshly ground black pepper
Succotash, recipe follows

Steps:

  • In a large nonstick skillet, heat the vegetable oil over medium-high heat.
  • Make a couple slits in the skin of the trout with a small sharp knife and season the fillets with paprika, salt, and pepper.
  • Place the fillets flesh side down in the pan and cook until browned, 3 to 4 minutes. Turn the fish and cook until the fish is opaque and flakes easily with a fork, another 2 minutes.
  • Remove from the skillet and serve over succotash.

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