SEARED STEAK AND CHARRED NECTARINE SALAD WITH FETA, PECANS, AND BASIL
A quick flash in a hot pan transforms juicy nectarines from sweet to nearly candy-like. Tossed with perfectly seared steak, tangy feta, and summery basil, this salad is bound to become a staple of your weekly repertoire.
Provided by HelloFresh.com
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 1/2 tablespoon olive oil in a large skillet over medium heat. Season steak on all sides with salt and pepper. Sear steak in the hot skillet until evenly browned, 3 to 4 minutes per side. Transfer to a baking sheet and finish cooking in the oven until cooked to desired doneness, 5 to 7 minutes. Remove steak from oven; set aside to rest for 5 minutes.
- Place nectarines in the same skillet over high heat. Sear until caramelized and charred on all sides, 1 to 2 minutes.
- Whisk together shallot, red wine vinegar, and remaining 1 1/2 tablespoons olive oil in a large salad bowl to make vinaigrette. Season with salt and pepper. Add spring mix and basil to the vinaigrette; toss to combine.
- Thinly slice steak against the grain on a cutting board. Arrange steak, nectarines, feta, and pecans over salad.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 16.9 g, Cholesterol 99.1 mg, Fat 33.3 g, Fiber 4 g, Protein 35.9 g, SaturatedFat 7.1 g, Sodium 1427.3 mg, Sugar 7.7 g
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