SEARED SEA SCALLOPS IN SPICY MANDARIN ORANGE SAUCE
Delicious. You can use any oranges you want.
Provided by barbara lentz
Categories Seafood
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. For the sauce Bring the orange juice, ancho chile powder and zest and juice of 1 lime to a boil over high heat. Reduce heat to simmer and simmer for 1 hour until thicken and syrupy. Remove from heat and whisk in butter 1 slice at at time until melted. Set aside and keep warm.
- 2. In a large skillet add the oil and get it hot. Season the scallops with salt and pepper. Sear the scallops in batches until golden on outside. About 2 minutes each side.
- 3. Serve with sauce
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