SEARED SCALLOPS WITH GARLIC BUTTER
Quick and easy dish and so delicious
Provided by barbara lentz
Categories Seafood
Time 15m
Number Of Ingredients 7
Steps:
- 1. Pat the scallops dry and season salt and pepper. Add oil to a hot skillet cast iron is best. Sear the scallops for about 2 minutes each side. Remove from pan and set aside
- 2. Add the butter to the pan. Stir in the garlic and cook 30 seconds. Return the scallops to the pan. Add the lemon juice and cilantro. Serve immediately
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