SEARED SCALLOPS WITH BACON & SUMMER SALAD

Seared Scallops with Bacon & Summer Salad image

Grill up our Seared Scallops with Bacon & Summer Salad recipe. This great dish stars seared scallops with bacon, corn, snap peas, cherry tomatoes and more.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 13

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Ingredients

4 ears corn on the cob, husks and silk removed
12 sea scallops
1 tsp. ground black pepper
2 Tbsp. extra virgin olive oil, divided
1/4 cup packed brown sugar
1/4 cup A.1. Original Sauce
4 slices OSCAR MAYER Bacon
1 cup sugar snap peas, trimmed, blanched and cut crosswise in half
1 cup halved cherry tomatoes
1/3 cup sliced radishes
1/4 cup finely chopped shallots
2 Tbsp. chopped fresh cilantro
zest and juice from 1 lime

Steps:

Heat grill to medium heat.
Grill corn 10 to 12 min. or until tender and lightly charred, turning occasionally. Cool.
Meanwhile, toss scallops with pepper and 1 Tbsp. oil until evenly coated. Grill 2 min. on each side or until scallops are opaque. Remove from grill.
Mix sugar and A.1. until blended. Place bacon in single layer on 2 stacked large sheets heavy-duty foil; brush bacon with sugar mixture. Fold up sides of foil to make rim. Grill 6 min. or until bacon is crisp, turning occasionally. Remove from grill; drain on paper towels.
Cut kernels off corn cobs; place in medium bowl. Add peas, tomatoes, radishes, shallots and remaining oil; mix lightly. Stir in cilantro, lime zest and juice.
Break each bacon slice into thirds; place over scallops. Serve with vegetable mixture.

Nutrition Facts : Calories 400, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g