SEARED SCALLOPS IN A BLUEBERRY GINGER SAUCE
Steps:
- Pat the scallops dry and season with salt, pepper and sumac. Set aside.
- Preheat the oven 400 degrees. Mix the ingredients for the blueberry sauce together and place in a baking dish. Bake until the blueberries pop and form a bubbling sauce. About 10 minutes.
- Add the olive oil to a large skillet. once the oil is smoking add the scallops and sear on each side for about 2 to 3 minutes.
- Plate the blueberry sauce and top with scallops. Garnish with microgreens
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