SEARED PORTOBELLO MUSHROOMS
Steps:
- In large dish combine lime juice and worcest. sauce. Add mushrooms, season with Pepper and marinate for 20 min, flipping after 10. In large dish combine starch and salt. In non-stick frying pan on high, heat 3 Tb oil. Coat mushrooms in starch, tapping lightly to remove clumps. Carefully add to pan and sear one side 4-5 min, until brown and crispy. Flip and cook 3-4 min.adding more oil if needed, until crispy.
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