SEARED ENCRUSTED TUNA STEAK SALAD

Seared Encrusted Tuna Steak Salad image

Make and share this Seared Encrusted Tuna Steak Salad recipe from Food.com.

Provided by mielhollinger

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 small dried red chili
1 tablespoon coriander seed
1/2 clove garlic
1 cup basil, finely chopped
1 cup cilantro, finely chopped
lemon, juice of
salt
freshly ground black pepper
4 tuna steaks (8-10 oz each)
salad greens
olive
sun-dried tomato
basil

Steps:

Smash up the chili and the coriander in a martar and pestle.
Add the garlic, basil, cilantro, and lemon juice to taste.
Mix together, and season.
Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
Heat pan and rub it with a little olive oil.
Put on the tuna.
Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.

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