SEAFOOD TRIO - PAT'S RECIPE

Seafood Trio - Pat's recipe image

Provided by Beth M. @BakinTime

Categories Fish

Number Of Ingredients 16

1 1/2 cup(s) shredded american cheese, or other mild cheese
3 can(s) cream of mushroom soup
1/2 cup(s) light cream
1/4 cup(s) dry sherry
1 teaspoon(s) worcestershire sauce
1/2 cup(s) chopped green or red bell pepper
1/2 cup(s) chopped onion
2 cup(s) cooked pasta, i used bowties
1 pound(s) cooked shrimp
1 pound(s) raw scallops, if large cut into quarters
1 cup(s) small mushrooms, white button, or sliced
1 tablespoon(s) lemon juice
2 tablespoon(s) fresh parsley, minced
1 pinch(es) garlic powder, or 1 clove minced and sauteed
1 - fillet of codfish, uncooked, cut into bite-sized pieces
4 tablespoon(s) butter for sauteing.

Steps:

Preheat oven to 350 degrees. Butter a large casserole,about three quart-size or 9"X12" baking dish.
Shred the cheese; chop the bell pepper; chop the onion; boil water for the bowtie pasta and cook pasta.
Saute the peppers and onions in 2 Tbs.butter until soft,add the minced garlic if using fresh garlic. Cook the mushrooms in 2 Tbs.butter until slightly soft. Mix peppers,onions, mushrooms and parsley.
Heat soup and add cheese and stir to melt cheese, add lemon juice, worcestershire sauce, cream, dry mustard and sherry.
Mix remaining ingredients-shrimp,scallops,codfish, and peppers/onion/mushroom mixture. Pour into casserole, and bake until hot about 30 minutes.