SEAFOOD TACOS

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Seafood Tacos image

Make and share this Seafood Tacos recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

6 -8 taco shells
1 lb imitation crabmeat, shredded
tomatoes, diced
cheddar cheese, shredded
lettuce, shredded
ranch dressing

Steps:

  • Warm taco shells if desired, according to package directions.
  • Layer remaining ingredients on each shell according to taste.

Nutrition Facts : Calories 209.1, Fat 6, SaturatedFat 0.9, Cholesterol 22.7, Sodium 1027.8, Carbohydrate 24.1, Fiber 1.5, Sugar 0.1, Protein 15.1

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