GARLIC ARTICHOKE DIP

Garlic Artichoke Dip image

This is from "Gilroy Garlic Festival Demonstrator's recipes". I put it here for safe keeping

Provided by Queen uh Cuisine

Categories Spreads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 garlic cloves, peeled
2 (8 1/2 ounce) cans artichoke hearts, drained
1 cup parmesan cheese, grated
1 cup mayonnaise
1 lemon, juice of
1 dash Tabasco sauce
fresh vegetables, cut into pieces
cracker

Steps:

Preheat oven to 350degrees F.
In food processor with metal blade, chop garlic and artichoke hearts until medium-fine.
Place in baking dish, add remaining ingredients and mix well.
Bake for 30 minutes or until golden brown on top.
Serve with vegies or crackers -- Enjoy :).

*** Explore more Garlic Artichoke Dip Recipes »

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