Make and share this Seafood Stuffed Tomatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 9 ingredients in a bowl; set aside.
- In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well.
- Pour over rice mixture; toss gently.
- Cover and chill for at least 1 hour.
- Just before serving, cut a thin slice from the top of each tomato.
- Scoop out pulp and discard, leaving a 1/2 inch thick shell.
- Fill each tomato with about 1/2 cup of salad.
- Serve immediately.
Nutrition Facts : Calories 235.3, Fat 4.5, SaturatedFat 1.2, Cholesterol 148.1, Sodium 1160, Carbohydrate 30.9, Fiber 3.3, Sugar 6, Protein 18
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