SEAFOOD STUFFED MUSHROOMS (WEIGHT WATCHERS)
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up using the Weight Watcher's Recipe Builder E-Tool. This is a copycat recipe from Joe's Crab Shack. Each mushroom is 3 WW Points Plus and serves 8.
Provided by Hope Vaillancourt
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 18
Steps:
- 1. FOR THE SEAFOOD STUFFING: saute the celery, onion, and garlic in the butter until translucent.
- 2. Add the pollack and cook for 5-7 minutes. The fish is done when it separates into flakes and appears opaque throughout.
- 3. Add the shrimp and cook for 2 minutes. Drain most, but not all, of the liquid from the pan.
- 4. Stir in the shrimp soup base, the cayenne pepper and white pepper. Fold in the croutons and bread crumbs. Fold in the crabmeat.
- 5. TO STUFF THE MUSHROOMS: Place the mushroom caps, stem side up in a baking dish. Spoon 1 TBSP of the hot seafood stuffing into each cap.
- 6. Pour the Alfredo sauce over the stuffed mushrooms. Sprinkle the Monterey Jack cheese over the top. Broil for 8-10 minutes, until the top is browned.
- 7. serve with garlic toast, for dipping.
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