Make and share this Seafood Stuffed Jalapenos recipe from Food.com.
Provided by Divinemom5
Categories Crab
Time 3h7m
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Cut peppers in half and seed (use plastic gloves). Blanch peppers by covering with water in large saucepan.
- Cover and bring to boil,boil 5 minutes.
- Drain and rinse with cold water.
- Drain on paper towels.
- Combine cream cheese, shrimp, crab, onions, Worcestershire sauce, lemon juice and garlic powder in bowl. Beat until blended.
- Transfer to quart size resealable bag.
- Cut off 1 corner of bag and pipe mixture into each pepper half.
- Place on baking sheet lined with wax paper and freeze about 1 hour or until filling is frozen.
- Combine egg and buttermilk in small bowl.
- In medium bowl, mix cornflake crumbs and cornmeal mix.
- Dip each pepper in buttermilk mixture and roll in crumb mixture.
- Return to baking sheet, cover and freeze 1 hour.
- Heat oil to 350°F.
- Deep fry peppers (about 6 at a time) 2 minutes or until golden brown.
- Drain on paper towels.
- Best served warm.
Nutrition Facts : Calories 373.5, Fat 19, SaturatedFat 10.8, Cholesterol 174.7, Sodium 861, Carbohydrate 29.3, Fiber 3.8, Sugar 6.5, Protein 22.9
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