KIWIFRUIT MUFFINS

Kiwifruit Muffins image

Found these in Quick Cooking July/August 2003 magazine. I have never heard of these before, but will definitely try them.

Provided by IAcupcake

Time 35m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flour
1/2 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 dash salt
1 egg
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted
2 kiwi fruits, peeled and chopped
1/2 cup raisins

Steps:

Combine the dry ingredients.
In another bowl, beat the egg, milk, and butter. Stir into dry ingredients until just moistened. Fold in kiwi and raisins.
Fill paper lined muffin tins 3/4 full. Bake at 425 degrees for 15-19 minutes or until a toothpick comes out clean from the middle.
Cool 5 minutes before removing from the pan to a wire rack.

*** Explore more Kiwifruit Muffins Recipes »

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