SEAFOOD-SPINACH LASAGNA

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Seafood-Spinach Lasagna image

Provided by My Food and Family

Categories     Recipes

Time 1h40m

Number Of Ingredients 14

9 uncooked lasagna noodles
1 Tbsp butter
1 cup bay scallops, cut into bite-size pieces 1 can (6 oz.) crabmeat, cut into small pieces
1 cup deveined, peeled medium shrimp
1 large onion, chopped
3 cloves minced garlic
1 container (8 oz.) container Philadelphia light cream cheese with chives and onion
1 container (10 oz.) refrigerated reduced-fat Alfredo sauce
1/3 cup chicken broth
1 container (16 oz.) 1% fat ricotta cheese
3 cups ( 12 oz.) shredded Kraft Italian cheese blend cheese
1 box (9 oz.) frozen spinach, thawed & squeezed dry
1/4 cup chopped fresh basil leaves
1 egg, slightly beaten

Steps:

  • Preheat oven to 350°F. Spray a 13x9-inch baking dish with cooking spray. Cook and drain noodles as directed on pkg. In large skillet, melt butter over medium heat. Add scallops, cook 2 min, stirring constantly until firm and opaque. Remove to medium-sized bowl. Add crabmeat and shrimp to bowl, cover, refrigerate.
  • In same skillet, cook onion & garlic for 5 min, stirring, until onions are softened. Reduce heat to low. Stir in cream cheese until softened. Beat in Alfredo sauce and broth with whisk, remove from heat.
  • In medium bowl, stir together ricotta cheese, 2 cups of Kraft Italian cheese blend, the spinach, basil and egg, set aside.
  • Spread 1/2 cup of the cream cheese sauce in baking dish. Top with 3 noodles. Spread 1/2 (about 1-1/2 cups,) of the ricotta mix and 1/3 of the seafood mix over noodles. Spread with 2/3 cup of cream cheese mix. Top with 3 noodles, remaining ricotta mix, half the remaining seafood, and 2/3 cup of cream cheese sauce. Top with remaining noodles, seafood, and cream cheese sauce. Cover with foil.
  • Bake for 40 minutes. Uncover, sprinkle with remaining 1 cup shredded cheese. Bake uncovered 10 min or until cheese is melted. Let stand 10 min before cutting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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