KALE, SMOKED SAUSAGE, AND POTATO SOUP RECIPE

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Kale, Smoked Sausage, and Potato Soup Recipe image

Provided by kathleentirpak

Number Of Ingredients 11

2 quarts chicken stock
2 Tablespoons olive oil
2 pounds peeled white potatoes,
cut into 1 inch thick chunks
2 cloves peeled and chopped garlic
1/2 teaspoon black pepper
1 pound well-washed kale, drained in a colander,
center stems removed, and chopped
1 pound link of smoked beef sausage,
cut into 1/8 inch slices and lightly browned
2 cloves peeled and chopped garlic

Steps:

  • In a large pot, bring the chicken stock, olive oil, and potatoes to boil, then simmer until the potatoes are fork-tender. Remove the potatoes from the stock, mash lightly in a bowl, leaving some lumps, and return to the pot. Add the salt and pepper and kale, and cook until the kale is tender, about 10-15 minutes. Saute the sausage with the garlic, and add to the soup. Simmer until heated through, about 5-10 minutes.

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