SEAFOOD SOUP (SOPA MARINERA) RECIPE BY TASTY

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Seafood Soup (Sopa Marinera) Recipe by Tasty image

Here's what you need: garlic, ground pepper, ground cumin, green bell pepper, red bell pepper, onion, fresh cilantro, salt, annatto oil, olive oil, raw shrimp, blanched octopusblanched octopus, Seafood Mix, mussels, sea scallop, clams, blue crabs, linguine

Provided by Laura Salgado-Chavez

Categories     Lunch

Time 30m

Yield 10 servings

Number Of Ingredients 18

5 cloves garlic, minced
2 tablespoons ground pepper
1 tablespoon ground cumin
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 cup onion, chopped
½ cup fresh cilantro, chopped
salt, to taste
annatto oil, dash
olive oil, dash
2 lb raw shrimp
2 lb blanched octopusblanched octopus
1 lb Seafood Mix
2 lb mussels
2 lb sea scallop
2 lb clams
2 lb blue crabs
2 lb linguine

Steps:

  • In a large pot, add the Sofrito with 2 cups of water, giving it a stir. Increase to medium heat until boiling. Then, add the raw ingredients with enough water to cover the mixture, adding salt and cilantro to taste.
  • Once cooked through, add linguine and simmer for 15-20 minutes, salting additionally if needed.
  • Serve warm.

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