SHRIMP PEA PASTA SALAD

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Shrimp Pea Pasta Salad image

This salad is a compilation of some of my favorite ingredients: shrimp, peas & pasta. Great for many occasions: showers, teas, picnics, side or a main dish with a glass of iced tea and finger sandwiches.

Provided by Natalie Loop

Categories     Salads

Time 1h15m

Number Of Ingredients 11

4 c uncooked small pasta (orecchiette, elbow or shells)
1 lb frozen cooked, cleaned small shrimp
1 1/2 c frozen sweet peas, thawed
1/2 c thinly sliced green onion or celery
1/4 c fresh minced parsley
1/3 c mayo not salad dressing
1/3 c plain yogurt
2 Tbsp fresh lemon juice
1 Tbsp fresh minced dill
1/4 tsp salt
1/4 tsp pepper

Steps:

  • 1. Cook pasta according to package directions, drain & rinse in cold water.
  • 2. In a large bowl combine the shrimp, peas, onions or celery, parsley and stir in pasta.
  • 3. In a small bowl combine the mayo, yogurt, lemon juice, dill, salt & pepper. Pour over pasta, toss to coat. Refrigerate for at least 1 hour before serving.

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