SEAFOOD SALSA

Seafood Salsa image

Provided by bernadine whipple

Categories Salsas

Time 1h

Number Of Ingredients 17

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1 medium jar of any salsa
1 large can v8 juice
1 medium juice of 1 lime
2 medium cucumbers
8 medium roma tomatoes
1/2 bunch cilantro, fresh
1 medium red bell pepper
1 medium green bell pepper
1 medium avocado
1 can(s) sliced water chestnuts
2 medium jalapenos, seeded
1 medium banana pepper fresh, seeded or not is hotter
1 large sweet onion
1/2 small yellow squash
1 lb imitation crabmeat
1 lb shrimp any size
1 pkg lime chips or whatever you like

Steps:

1. chopp all vegetables, peel cucumbers and chopp into pieces, chopp tomatos,chopp cilantro,chopp red and green pepper,chopp avocado in pieces,chopp sliced water chestnuts,chopp jalapenos in tiney pieces deseeded,chopp banana pepper,chopp sweet onion,chopp yellow squash in tiny peices. put in BIG bowl.
2. then add pound of shrimp and chopp crab in pieces to bowl. mix all... then add jar of salsa and juice of lime.then add V8 to thickness that you like. mix well..
3. i love lime chips with salsa, but you can choose any that you like.. enjoy!! Note-you can use food processor, i just like my veges chopped bigger..