SEAFOOD SALAD

Seafood Salad image

This was one of my kids favorite lunches when they were growing up.

Provided by Beverley Williams

Categories Seafood

Time 15m

Number Of Ingredients 12

Ingredients

1 (6 oz.) can(s) lump crab meat, drained and flaked
1 (4 oz.) can(s) tiny shrimp, drained
1/4 c cooked, chopped scallops
1/3 c mayonnaise
2 Tbsp cucumber dressing
1 stalk(s) celery, chopped finely
1 small carrot, shredded
4 ripe olives, finely chopped
1 small roma tomato, chopped
1/4 c chopped cucumber
green leaf lettuce
4 pita poclets

Steps:

1. In a bowl, combine all ingredients except pita pockets and lettuce.
2. Line each pita with a lettuce leaf.
3. Spoon seafood mixture, divided evenly, into each pocket.

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