MOM'S PISTACHIO SQUARES

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Mom's Pistachio Squares image

My mother has been making this dessert for years now for parties, showers, potlucks, etc..always to rave reviews. These are nice & light as opposed to other rich desserts and are very yummy!

Provided by Rhonda J

Categories     Dessert

Time 43m

Yield 1 9x13 pan

Number Of Ingredients 11

1 cup butter or 1 cup margarine
4 tablespoons sugar
2 cups flour
1/2 cup chopped nuts (of your choice pistachios,walnuts,pecans)
1 (8 ounce) package cream cheese
3/4 cup icing sugar
16 ounces (500 ml.) Cool Whip
2 packages instant pistachio pudding mix
2 cups milk
500 ml Cool Whip
chopped nuts

Steps:

  • For 1st Layer: Cream butter,sugar& flour,add nuts.
  • Press in a greased 9x13 pan.
  • Bake 10 mins.
  • at 325.
  • For 2nd Layer: Mix cream cheese and sugar at high speed and blend in Cool Whip.
  • Spread over COOLED first layer.
  • For 3rd Layer: Mix pudding and milk and place in the fridge for 3 minutes and pour over second layer.
  • Spread top of dessert with additional Cool Whip (500ml.) and sprinkle with chopped nuts.

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