SEAFOOD PIZZA
Simple seafood pizza using canned tuna
Provided by gkala79
Time 2h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
- Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
- Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
- The dough will form to be a soft ball.
- I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
- Cover the bowl with damp cloth and set aside to rise.
- Mix the tuna with a little salt, dried basil leave and ground black pepper. Set aside.
- On to the baked pizza base, spread some mayonnaise + dijon mustard sauce.
- Sprinkle a thin layer of mozarella cheese (this is to ensure that the topping doesn't fall off) and followed by the tuna mixture.
- Arrange the crabsticks and sprinkle some corn kernels.
- Top it with some chilly sauce and thousand island sauce. (Use moderately)
- Another layer of cheese and back to the oven for 10 mins or until crust gets browned. ENJOY!!!
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