SEAFOOD PIZZA
This is a super quick and tasty dinner or brunch pizza. I've also made this with smoked salmon or shrimp. It turns out great every time.
Provided by Michele in NJ
Categories Brunch
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees.
- Unroll crescent roll dough and divide into triangles.
- Arrange triangles in a circle on a 13 inch baking stone.
- Arrange triangles with narrow ends towards the center.
- Roll dough into a 12 inch circle using a lightly floured rolling pin to seal the seams.
- Bake 12 to 15 minutes or until light golden brown.
- Cool completely.
- In a 1 qt.
- bowl, combine cream cheese and dill weed.
- Add lemon zest to cream cheese and mix well.
- Spread cream cheese mixture evenly over the pizza crust.
- Spread seafood cocktail sauce over the cream cheese layer.
- Coarsely chop cucumber, red pepper and crab meat.
- Sprinkle over the cocktail sauce layer.
- Sprinkle snipped parsley over the pizza and garnish with thin lemon slices.
- Cut with pizza cutter and serve.
Nutrition Facts : Calories 92.4, Fat 8, SaturatedFat 5, Cholesterol 29.7, Sodium 162.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.5, Protein 4
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