SWEDISH SPICED CARDAMOM COFFEE WITH CHANTILLY WHIPPED CREAM

Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream image

Provided by BecR2400

Time 10m

Yield 6 Tall mugs, 6 serving(s)

Number Of Ingredients 11

2 tablespoons grated fresh lemon zest
4 green cardamom pods, split
1 vanilla pod, split
6 tablespoons freshly ground medium-roast coffee
6 cups cold water
6 teaspoons sugar (to taste)
3/4 cup chilled heavy whipping cream
2 tablespoons confectioner's sugar
1/2 teaspoon vanilla extract
2 tablespoons cognac
1/4 teaspoon ground cardamom, plus extra for sprinkling

Steps:

Place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
Add water to the coffee maker, and brew according to manufacturer's directions.
While coffee is brewing, make the chantilly whipped cream:.
Whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
Pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
Sweeten each serving with a teaspoon of sugar, or to taste.
Top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. Serve immediately.

Nutrition Facts : Calories 137.6, Fat 11, SaturatedFat 6.8, Cholesterol 40.8, Sodium 16.4, Carbohydrate 9.7, Fiber 0.2, Sugar 8.6, Protein 0.7