PENNE ALA VODKA AND SMOKED SALMON
My sister found this recipe while surfing the web. She knows my DS loves smoked salmon, and creamy pasta dishes, so why not have them both!
Provided by Brenda.
Categories Penne
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a wide frying pan over medium-low heat.
- Add shallot and cook, stirring often, until soft but not brown (about 3 minutes).
- Stir in chopped tomatoes, cover and simmer for 5 minutes.
- Add cream, nutmeg, chopped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
- Add pasta to sauce and mix lightly using 2 spoons, until pasta is well coated.
- Remove from heat.
- Add salmon and mix lightly.
- Season to taste with white pepper and garnish with dill springs.
Nutrition Facts : Calories 610.6, Fat 25.3, SaturatedFat 10.8, Cholesterol 64.7, Sodium 374.9, Carbohydrate 71.8, Fiber 10.2, Sugar 1.7, Protein 16.1
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