Yield 1 cup
Number Of Ingredients 4
Steps:
- 1. zest half of orange (2 tsb) and juice of two oranges. Put the juice, zest, wine and shallots in a sauce pan on medium high heat. Cook until syurpy (30 min?) 2. on low heat, wish butter continuously and vigorously 1 tbs at a time. do not let sauce boil.
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