SEAFOOD LASAGNA ROLL-UPS

Seafood Lasagna Roll-Ups image

Provided by Amy H.

Categories Seafood

Time 55m

Number Of Ingredients 12

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8 uncooked lasagna noodles
1/4 c butter
1/4 c flour
2 1/2 c half & half
2 Tbsp fresh parsley
1 egg, beaten
1 shallot, finely chopped
1/2 lb raw shrimp, peeled and deveined and coarsely chopped
8 oz frozen lump crab meat thawed or imitation crab meat, coarsely chopped
1 container (15 oz.) ricotta cheese
1/4 tsp paprika
1/2 c fresh grated parmesan (more for garnishing)

Steps:

1. Preheat oven to 350 degrees.
2. Cook and drain noodles according to package directions. Rinse with cold water.
3. Melt butter in a 2-quart saucepan over medium heat. Add flour, stir with a wire whisk to make a roux. Add half & half, and parmesan cheese, stirring frequently until mixture is smooth and thickened. Remove from heat and salt to taste.
4. Mix 1/2 cup sauce and remaining ingredients, except noodles and paprika.
5. Spread about 1/2 cup of shrimp mixture to edges of noodle.Roll up noodle. Place seam side down on a greased 9x13 baking dish. Repeat with remaining ingredients.
6. Pour remaining sauce over noodles. Sprinkle with paprika. Bake uncovered about 25-30 minutes until heated through.
7. Garnish with a bit more shredded parmesan and/or fresh chopped parsley if desired.