SEAFOOD LASAGNA

Seafood Lasagna image

I love seafood and I love lasagna. However I don't like seafood mixed with tomato sauce. This lasagna is perfect because it's made with a white sauce. Even people who normally don't like seafood enjoy this dish!

Provided by Melissa Snow

Categories Fish

Time 45m

Number Of Ingredients 18

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Ingredients

1 large onion; chopped
2 Tbsp butter or margarine
1 1/2 c cream style cottage cheese
1 pkg 8 oz cream cheese; cubed and softened
2 tsp dried basil leaves; crushed
1/2 tsp salt
1/8 tsp pepper
1 egg; lightly beaten
2 can(s) cream of mushroom soup
1/3 c milk
1 clove garlic; minced
1/2 c dry white wine
1/2 lb bay scallops
1/2 lb flounder fillets; cubed
1/2 lb medium shrimp; peeled and deveined
1 pkg 16 oz lasagna; cooked, rinsed and drained
1 c mozarella cheese; shredded
2 Tbsp parmesan cheese; grated

Steps:

1. Cook onion in hot butter in medium skillet over medium heat until tender, stirring frequently. Stir in cottage cheese, cream cheese, basil, and salt and pepper. Mix well. Stir in egg. Set aside.
2. Combine soup, milk and garlic in large bowl until well blended. Stir in wine, scallops, flounder and shrimp.
3. Place a layer of overlapping noodles in a greased 13x9 inch pan. Spread 1/2 of the cheese mixture over noodles. Place a layer of noodles over cheese mixture and top with 1/2 of the seafood mixture. Repeat layers. Sprinkle with mozarella and parmesan cheeses. Bake in preheated oven at 350 degrees for 45 minutes or until bubbly. Let stand for 10 minutes.

*** Explore more Seafood Lasagna Recipes »

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