SEAFOOD LASAGNA
This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.
Provided by wildheart
Categories One Dish Meal
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Put 1 cup of the white sauce in bottom of 9x13 pan.
- Put down one layer of lasagna noodles.
- Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
- Put 1/3 of the mix over the noodles.
- Add 1/3 of the seafood mix.
- Pour 1 cup of sauce over seafood.
- Repeat layers, ending with cheese.
- Sprinkle remaining parmesan on top.
- Cover with foil; bake at 350 for 30 minutes.
- Let stand 10 minutes before serving.
- for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
- Cook until blended.
- Stir in 3 cups milk, stirring until smooth and thick.
- Or, use purchased white sauce.
Nutrition Facts : Calories 465.9, Fat 14.6, SaturatedFat 4.9, Cholesterol 161.1, Sodium 777.7, Carbohydrate 38.9, Fiber 2, Sugar 5.4, Protein 42.2
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