SEAFOOD LASAGNA

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Seafood Lasagna image

This is elegant, with a mild taste. Perfect for a classy dinner party. Serve with a glass of wine, and a spinach salad.

Provided by wildheart

Categories     One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 8

12 ounces dry lasagna noodles, cooked and drained
1 cup fresh basil leaf, torn into small pieces
3 cups white sauce
1 1/2 lbs oysters or 1 1/2 lbs squid (Basically, your choice)
2 cups fat free mozzarella cheese or 2 cups low fat mozzarella, shredded
2 cups fat-free cottage cheese
1 cup shredded parmesan cheese
1 egg

Steps:

  • Put 1 cup of the white sauce in bottom of 9x13 pan.
  • Put down one layer of lasagna noodles.
  • Mix the egg, mozzarella, cottage cheese, basil, and 1/2 cup of the parmesan.
  • Put 1/3 of the mix over the noodles.
  • Add 1/3 of the seafood mix.
  • Pour 1 cup of sauce over seafood.
  • Repeat layers, ending with cheese.
  • Sprinkle remaining parmesan on top.
  • Cover with foil; bake at 350 for 30 minutes.
  • Let stand 10 minutes before serving.
  • for homemade white sauce: Melt 4 tablespoons margarine or butter; stir in 4 tbsp flour.
  • Cook until blended.
  • Stir in 3 cups milk, stirring until smooth and thick.
  • Or, use purchased white sauce.

Nutrition Facts : Calories 465.9, Fat 14.6, SaturatedFat 4.9, Cholesterol 161.1, Sodium 777.7, Carbohydrate 38.9, Fiber 2, Sugar 5.4, Protein 42.2

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