SEAFOOD JAMBALAYA

Seafood Jambalaya image

I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster than normal jambalaya.

Provided by Ragin Cajun

Categories One Dish Meal

Time 40m

Yield 1 pot, 8-12 serving(s)

Number Of Ingredients 13

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Ingredients

1 diced green bell pepper
1 diced onion
1/4 cup paprika (add gradually)
3 -6 minced garlic cloves
1/2 lb shrimp
1 lb crawfish
3 tablespoons olive oil
1/2 lb butter
1/2 lb andouille sausages or 1/2 lb smoked sausage
3 cups cooked rice
salt, to taste
pepper, to taste
cayenne

Steps:

Heat butter and olive oil, add onions and peppers and cook for 8-10 minutes.
Add sausage or andouille and cook for 2-3 minutes.
Add paprika and garlic.
Add shrimp, cook for 6-7 minutes.
Add crawfish, cook for 2-3 minutes, if not dark enough add more paprika.
Add rice & season to taste.

Nutrition Facts : Calories 534.2, Fat 37.5, SaturatedFat 18.3, Cholesterol 210, Sodium 626.6, Carbohydrate 25.6, Fiber 2, Sugar 1.6, Protein 24

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