I learned this recipe from a restaurant in a town named Opelousas, lots of paprika are called for here, I recommend starting small, then adding more. There are no tomatoes in this recipe, so it is faster than normal jambalaya.
Provided by Ragin Cajun
Categories One Dish Meal
Time 40m
Yield 1 pot, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and olive oil, add onions and peppers and cook for 8-10 minutes.
- Add sausage or andouille and cook for 2-3 minutes.
- Add paprika and garlic.
- Add shrimp, cook for 6-7 minutes.
- Add crawfish, cook for 2-3 minutes, if not dark enough add more paprika.
- Add rice & season to taste.
Nutrition Facts : Calories 534.2, Fat 37.5, SaturatedFat 18.3, Cholesterol 210, Sodium 626.6, Carbohydrate 25.6, Fiber 2, Sugar 1.6, Protein 24
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