SEAFOOD ENCHILADAS

Seafood Enchiladas image

I wanted to create a recipe so I could have these anytime I wanted , not just when we went out, We like them, hope you do to!

Provided by startnover

Categories One Dish Meal

Time 35m

Yield 5-6 serving(s)

Number Of Ingredients 10

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Ingredients

1 lb lump crabmeat or 1 lb chopped imitation crabmeat
1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
2 minced garlic cloves
2/3 cup sliced green onion
2/3 cup green enchilada sauce
1/3 cup loosely packed chopped cilantro
1 1/2-2 cups green enchilada sauce
1 cup sour cream
1 1/2 cups Mexican blend cheese or 1 1/2 cups monterey jack cheese
1 (10 count) package flour tortillas

Steps:

Combine first 6 ingredients, mix well.
Place about 1/2-2/3 c filling on tortilla and roll up.
Place seam side down in 9 by 13 pan.
Combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
Spoon sauce over enchiladas, and sprinkle with cheese.
Bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
Garnish with sliced avocados.

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