SEAFOOD CHOWDER BASE
Steps:
- Melt butter in a large pot. Add onions and garlic. Sweat until soft. Add potatoes and continue to sweat for another 3 minutes. Add white wine and allow to vaporize a little. Add fish stock. Cook for 30 minutes. Buzz the soup and strain through sieve. Return soup to boil and add cream. Adjust seasoning with lemon, salt & pepper. Cool and store chilled, labeled and dated.
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