This is my own creation and my family just loves it...Perfect on a cold day.
Provided by Lea Carriere
Categories Cream Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent.
- 2. Add chicken stock and potatoes; simmer for 10 minutes.
- 3. drain and add clams reserving their juice, and simmer another 10 minutes.
- 4. Stir in milk and cream.
- 5. Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom.
- 6. Season to taste with salt, pepper, dill, parsley.
- 7. Simmer until potatoes are tender. Add shrimp just before serving and cook until shrimp change color.
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