SEAFOOD CHOWDER

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Seafood Chowder image

This is my own creation and my family just loves it...Perfect on a cold day.

Provided by Lea Carriere

Categories     Cream Soups

Time 1h

Number Of Ingredients 14

2 c heavy cream
3 c whole milk
2 c chicken broth
3 large potatoes cut in 1 cubes
1 stalk(s) celery, minced
1/2 an onion, minced
2 tsp garlic, minced
1 1/2 lb shrimp
2 can(s) clams with juice
2 can(s) crabmeat, drained
tsp salt and pepper to taste
1 1/2 tsp dill, dried
2 tsp parsley flakes
2 Tbsp flour

Steps:

  • 1. In a large stockpot, melt butter over medium heat. Add celery, garlic and onion cook until transparent.
  • 2. Add chicken stock and potatoes; simmer for 10 minutes.
  • 3. drain and add clams reserving their juice, and simmer another 10 minutes.
  • 4. Stir in milk and cream.
  • 5. Whisk together clam juice and flour until smooth; stir into soup. Simmer on low 10 min, Stir gently to prevent milk from scorching to bottom.
  • 6. Season to taste with salt, pepper, dill, parsley.
  • 7. Simmer until potatoes are tender. Add shrimp just before serving and cook until shrimp change color.

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