CREAMY HERBED VEGETABLES

Creamy Herbed Vegetables image

We always pass this dish to Dad first, since he likes the creamy herbed combination so much. He rates it tops among all the trimmings served for the turkey dinner when our gang of more than 20 gathers to celebrate. -Keri Scofield Lawson, Fullerton, California

Provided by Taste of Home

Time 45m

Yield 14 servings.

Number Of Ingredients 9

Ingredients

1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups half-and-half cream
1/4 cup chicken broth
1/2 teaspoon each rubbed sage, dried thyme, parsley flakes, garlic powder, salt and pepper
1/2 teaspoon dried rosemary, crushed
1 jar (16 ounces) pearl onions, drained
1 package (16 ounces) frozen peas
1 package (14 ounces) frozen baby carrots

Steps:

Melt butter in a large saucepan; stir in flour until smooth. Gradually add cream, broth and seasonings. Bring to a boil, stirring constantly until thickened and bubbly. Add onions, peas and carrots. Cover and simmer for 30 minutes, stirring occasionally.

Nutrition Facts : Calories 134 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 203mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 3g fiber), Protein 4g protein.