My kids adore this stuff.
Provided by Amy H.
Categories Cream Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. Add bacon grease, chicken broth, and potatoes to pot.
- 2. Wrap pepper corns and bay leaf in a cheese cloth or tea ball and add to pot.
- 3. Bring to a boil; reduce heat and simmer for 25 minutes, or until potatoes are just tender. Drain off all but 1 or 2 cups of broth.
- 4. Remove bay leaves and peppercorns.
- 5. Shake flour and 1/2 cup half & half in a container with a tight fitting lid and shake until smooth add to broth in saucepan along with remaining milk. Cook over medium heat and stir constantly until the mixture is thickened.
- 6. Add shrimp, fish, crab, green onion and bacon to soup. Cook on med-low heat, just until heated through and shrimp is cooked and has turned pink. Sprinkle with paprika.
- 7. garnish with fresh parsley, cheddar cheese and oyster crackers.
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