SEAFOOD CHOWDER

Seafood Chowder image

Make this wonderful seafood chowder recipe for a delicious hearty meal.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 13

Previous Next

Ingredients

1/4 pound salt pork, cut into 1/8-inch cubes
1 tablespoon olive oil
1 large onion, finely chopped
1 1/2 cups chopped celery
1 1/2 quarts Fish Stock
4 cups peeled russet potatoes, cut into 1/4-inch cubes
2 bay leaves
1 pound (about 30) shelled, deveined shrimp, fresh or frozen
2 pounds Manila clams
1 pound cod, skin and bones removed, cut into chunks
1 cup heavy cream
1/8 teaspoon cayenne pepper
Coarse salt and freshly ground white pepper

Steps:

Bring a large pot of water to a boil over medium-high heat. Add salt pork and cook for 10 minutes; drain.
Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Add potatoes and cook until just tender, about 15 minutes. Add shrimp, clams, and fish, and simmer for 5 minutes.
Heat cream in a small saucepan over medium-low heat; add to Dutch-oven. Season chowder with cayenne, salt, and white pepper. Serve hot.

*** Explore more Seafood Chowder Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beans #seafood #easy #beginner-cook #chowders #fish #dietary #inexpensive #freshwater-fish #tilapia