SEAFOOD CHOWDER
Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor.
Provided by EdandTheresa
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a soup pot, render the salt pork until just crisp, remove and discard.
- cook the onion, celery, and carrots in the pork fat until tender.
- add the potatoes, okra, corn, clams+juice, and fish.
- cover with milk and heavy cream.
- add basil, old bay, salt&pepper.
- bring to boil and let simmer until potatoes are soft.
- add chopped parsley.
Nutrition Facts : Calories 1192.8, Fat 83.4, SaturatedFat 42.1, Cholesterol 281.8, Sodium 681.5, Carbohydrate 74, Fiber 9.3, Sugar 7.7, Protein 41.1
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