SEAFOOD CHOWDER

Seafood Chowder image

I was brought up on seafood and this is not cheap to make but it is my favorite. I made it for a pot luck supper because there was going to be 3 chefs there. I got a big number one. The supper had to be all seafood.

Provided by NoraMarie

Categories Chowders

Time 2h

Yield 10 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup onion, minced and saute
5 diced potatoes
1 teaspoon salt
1/4 teaspoon pepper
1 (6 1/2 ounce) can clams, chopped including juice
1 (4 1/2-6 ounce) can shrimp (whole or chopped)
1 (6 1/2 ounce) can lobster meat (or 1 can lobster tail, chopped)
1/2-1 lb sliced scallops
2 cups light cream
2 cups milk
2 tablespoons butter
paprika

Steps:

Sauté onions; add potatoes, salt, pepper and clam juice.
Simmer until potatoes are done.
Add all your seafood, cream, and milk.
Do not boil at this point.
I transfer it to my crock pot so I can keep it hot.
Sprinkle a bit of paprika on top.

Nutrition Facts : Calories 297.4, Fat 14.1, SaturatedFat 8.5, Cholesterol 101.5, Sodium 431.5, Carbohydrate 25.4, Fiber 2.6, Sugar 1.6, Protein 17.7

*** Explore more Seafood Chowder Recipes »

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