Make and share this Seafood Cataplana recipe from Food.com.
Provided by Sageca
Categories Portuguese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid.
- Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.
- Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.
Nutrition Facts : Calories 397, Fat 16.7, SaturatedFat 2.5, Cholesterol 237.9, Sodium 858.6, Carbohydrate 10, Fiber 0.1, Sugar 1, Protein 32.1
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