SEAFOOD CASSEROLE FROM MURRELL'S INLET

Seafood Casserole from Murrell's Inlet image

Provided by Dan-Amer 1

Categories Crab

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

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1 lb crabmeat
1 cup celery, chopped
1/2 cup green pepper, chopped
1 tablespoon Worcestershire sauce
1 lb shrimp, shelled
1/2 cup onion, chopped
1 cup mayonnaise
salt & pepper, to taste
potato chips, crushed, for topping

Steps:

Mix all ingredients together with the exception of the potato chips and place in a flat bottomed casserole dish.
Top the dish with the crushed potato chips.
Bake in a preheated oven at 350 degree F for about 30 minutes or so until bubbly.

Nutrition Facts : Calories 308.9, Fat 14.9, SaturatedFat 2.2, Cholesterol 157.1, Sodium 1064.3, Carbohydrate 13, Fiber 0.7, Sugar 4, Protein 29.9