SEAFOOD CASSEROLE

Seafood Casserole image

A wonderfully simple and hearty anytime meal! The stuffing adds a bready texture to the mix, so adjust the amounts to your liking. De-lish!

Provided by Connie K. Young

Time 1h25m

Number Of Ingredients 11

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Ingredients

8 servings wild rice or minute rice cooked
1 small can(s) cream of mushroom soup
1/2 small bell pepper, chopped
1 lb pre-cooked shrimp
1 small bag of frozen scallops
1 can(s) canned crabmeat, flaked
2 tsp curry powder
1 small can(s) cream of celery soup
1 1/2 c fresh mushrooms, any kind
1 pkg pepperidge farm stuffing mix
enough butter to mix with pepperidge farm mix

Steps:

1. combine all ingredients with rice. spray 9x13" pan to coat. Put mixed ingredients into pan.
2. mix the stuffing with butter and add on top of casserole.
3. Bake 350 degrees for 1 hour.

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