SEAFOOD BROCHETTES

Seafood Brochettes image

Provided by KittyKitty

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

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1 lb unpeeled large, fresh shrimp
1 lb grouper fillet, cut into 1 inch pieces
1/2 lb sea scallops
4 slices bacon, quartered
8 medium sized frsh mushroom caps
1 large green pepper, seeded and cut into 1 inch pieces
hot cooked rice
1/2 cup butter, melted
1/2 cup pineapple juice
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 teaspoon ground ginger
fresh ground pepper, to taste

Steps:

Peel shrimp; devein. Alternately thread shrimp, grouper, and next 4 ingredients onto 8 (12 inch) skewers. Place skewers, in batches, on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat 12 to 15 minutes or until shrimp turn pink and fish flakes easily when tested with a fork, turning and basting with Citrus-Ginger Sauce. Serve over rice.
Sauce;.
Combine all ingredients; stir well. (1 1/2 cups).

Nutrition Facts : Calories 623.2, Fat 37.3, SaturatedFat 18.7, Cholesterol 309.9, Sodium 760, Carbohydrate 11.2, Fiber 1.4, Sugar 5.1, Protein 59.4