SEAFOOD BROCHETTES

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Seafood Brochettes image

Provided by Bryan Miller

Categories     dinner, main course

Time 15m

Yield 4 servings

Number Of Ingredients 3

1/2 pound ocean scallops
1/2 pound medium shrimps
1 pound of salmon, swordfish or mako shark filet, cubed

Steps:

  • Alternate seafood pieces on skewers, allowing 2 skewers per guest. Coat well with shrimp butter and place on charcoal grill or under broiler. Cook about 2 minutes a side, depending on thickness of fish pieces, basting often with shrimp butter.

Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 6 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 633 milligrams, TransFat 0 grams

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